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Archive for June, 2008

ideas in food classes in San Francisco

without comments

Alex and Aki from ideas in food taught 4 classes in the showrooms of le-sanctuaire in San Francisco last weekend. Fanny called me once the dates were set and I had to get up to SanFran somehow. No matter how busy were. I was worthwhile driviving up there Friday night and returning sunday. I was nice to finally meet to two creative minds behind ideas in food, a blod I read regualry.

The topics  of the classes were

  • Methocel
  • Carrageenan
  • Pectin
  • Activa

I leave with answers to my ideas I have been dreaming up and with even more ideas for new things to try

Thank you Alex & Aki

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Written by ChefZ

June 16th, 2008 at 1:33 am

Posted in general, hydrocolloids, industry related, molecular cooking, molecular gastronomy

Tagged with , , ,