Comments for chefz.net http://chefz.net/blog ChefZ's notebook Wed, 03 Feb 2010 23:44:02 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on Pictures of the Pacojet Demo by come join http://chefz.net/blog/2009/07/26/pictures-of-the-pacojet-demo/comment-page-1/#comment-36 come join Wed, 03 Feb 2010 23:44:02 +0000 http://chefz.net/blog/2009/07/26/pictures-of-the-pacojet-demo/#comment-36 http://www.facebook.com/group.php?v=photos&gid=311546388452#!/group.php?gid=314852832811 http://www.facebook.com/group.php?v=photos&gid=311546388452#!/group.php?gid=314852832811

]]> Comment on flank steak sous vide for 400 by chef robert http://chefz.net/blog/2009/03/23/flank-steak-sous-vide-for-400/comment-page-1/#comment-22 chef robert Fri, 10 Jul 2009 13:36:51 +0000 http://chefz.net/blog/?p=129#comment-22 Chef I use an Alto-Shaam combi for sous vide. When cooking rare I set for 54c and do not use water. I just put on a perf tray in the oven. I monitor with a sous vide probe attached to the oven and the food temp never varies after hitting 54c. The oven air temp stays at 53-55c. I have the same resualts at 85c for vegetables, 68c with lobster and 62c for long braising pork. Chef
I use an Alto-Shaam combi for sous vide. When cooking rare I set for 54c and do not use water. I just put on a perf tray in the oven. I monitor with a sous vide probe attached to the oven and the food temp never varies after hitting 54c. The oven air temp stays at 53-55c.
I have the same resualts at 85c for vegetables, 68c with lobster and 62c for long braising pork.

]]> Comment on flank steak sous vide for 400 by ChefZ http://chefz.net/blog/2009/03/23/flank-steak-sous-vide-for-400/comment-page-1/#comment-16 ChefZ Wed, 25 Mar 2009 02:43:34 +0000 http://chefz.net/blog/?p=129#comment-16 Dave Glad you see yet another use for your Rational, even though you will till need your chamber vacuum to seal the bags. I never worked with CVaps myself; I always wondered what their benefit was over the Rational combi-ovens. ChefZ Dave

Glad you see yet another use for your Rational, even though you will till need your chamber vacuum to seal the bags.

I never worked with CVaps myself; I always wondered what their benefit was over the Rational combi-ovens.

ChefZ

]]> Comment on flank steak sous vide for 400 by Dave http://chefz.net/blog/2009/03/23/flank-steak-sous-vide-for-400/comment-page-1/#comment-15 Dave Wed, 25 Mar 2009 00:38:10 +0000 http://chefz.net/blog/?p=129#comment-15 Arnold, Never thought of using my Rational as a sous vide thermal circulator. Thanks for the awaking! What they get for that Rational, the more we use it the better. Thanks Again, Dave S. PS - Just got 4 new CVap ovens in TODAY! Maybe get to do away with the chamber vac and thermal circulators for most apps. Arnold,

Never thought of using my Rational as a sous vide thermal circulator. Thanks for the awaking! What they get for that Rational, the more we use it the better.

Thanks Again,

Dave S.

PS – Just got 4 new CVap ovens in TODAY! Maybe get to do away with the chamber vac and thermal circulators for most apps.

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