Twitter Updates for 2009-08-20
Twitter Updates for 2009-08-12
Pictures of the Pacojet Demo
As promised a few pictures from the recent Pacojet Demo in San Francisco. I do like how Kriss is approaching desserts. In his own words:” When building a dessert my approach is the same as in the savory kitchen; I think of the different components and how they complement each other. They need to tie into each other while overall the dessert is well balanced”
Kriss is right when he made the claim, that there are many desserts made, where each component is exceptional good when tasted individually, though once on the plate they seem our of balance. One thing I will have to keep in mind for the future, as I am as guilty as charged of the very same.
Cherry Ice Cream, Pistachio Custard, Warm Ricotta Espuma and Frozen Adeche Honey
Flam Evolution with Iced Coconut Dust, Coconut Cream Rocks, Jade Shortbread and Coffee
Whipped Milk Xocolate, Crunchy Praline with Kikos, Iced Coffee Crystals
Spicy Yogurt Ice Cream, Black Sesame, Lime, Passion fruit and Pineapple
